Asparagus and Leek Soup - FF Detox | Fermented Food Detox

Ingredients

• 200 g asparagus, woody ends removed
• Ghee or coconut oil
• 1/2 medium white onions, peeled and chopped
• 1/2 sticks celery, trimmed and chopped
• 1/2 leeks, trimmed and chopped
• 1/2 litres organic chicken or vegetable stock
• sea salt
• freshly ground black pepper
• 4 small free-range eggs
• 1 knob butter