Delicious Walnut + Raisin Gluten Free Bread Recipe | CA GROWN
This delicious Walnut + Raisin Gluten Free Bread recipe is easy to make. We love it toasted and topped with butter and California honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 3 ¼ cups Caputo FioreGlut Flour (450 g)
- 2 tablespoons extra virgin olive oil
- 2 ¼ teaspoons instant yeast (8 g)
- 2 teaspoons fine sea salt (7 g)
- 1 teaspoon honey
- 1 teaspoon ground cinnamon
- 10-12 ounces warm water (105°F, 300 - 325 mls)
- ½ cup chopped walnuts
- ½ cup raisins
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