Almond Halwa or Badam Halwa Recipe
Step-by-step guide to preparing rich, velvety Badam Halwa (almond pudding) using pure ghee, milk, and saffron for festive occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ganeshchaturthi.com.
Cooking tools:
- Blender
- Pan
- Stove
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Mortar and pestle
- Baking sheet
- Plate
- Serving bowl
- Chef's knife
Ingredients
- 11/2 cups almonds/badam soaked overnight or blanched
- 2 cups water
- 2 pinches of saffron/kesar
- 5-6 green cardamon crushed
- ½ cup water or milk
- ½ cup sugar
- ¼ cup coconut oil
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