Ingwer-Knoblauch-Hendl mit Basmatireis - Cookidoo® – the official Thermomix® recipe platform

Ingwer-Knoblauch-Hendl mit Basmatireis - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 130 g Ingwer, frisch
  • 130 g Knoblauch, frisch
  • 1 TL Salz
  • 1 EL Sonnenblumenöl
  • 300 g Zwiebeln
  • 40 g Olivenöl
  • 300 g rote Paprikaschoten
  • 1 Hendl
  • Salz
  • 1000 g Wasser
  • 1 - 1 ½ TL Salz
  • 20 g Olivenöl
  • 200 - 240 g Basmatireis

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