Tomato Vegetable Juice Recipe with Beet, Celery, Lemon
An ultra light and refreshing tomato juice with a perfectly balanced, tomatoey flavor brought forward by small amounts of supporting ingredients.
Ingredients
- 15 oz tomato (425 g) (2 1/2 tomatoes)
- 1 oz red beet (28 g) (1/4 beet)
- 1.6 oz celery (45 g) (1 medium celery stalk)
- 0.5 oz parsley (14 g) (1/4 cup chopped parsley)
- 0.75 oz lemon (21 g) (1/5 medium lemon)
- 0.01 oz salt (0.3 g) (a small pinch per serving)
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