Recette rouget tondo - Tondo - Fooding ®
Une recette de Simone Tondo, chef de Tondo à Paris. Recipe Pour 1 personne, prep time: 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lefooding.com.
Cooking tools:
- Pot
- Colander
- Measuring spoon
- Plate
Ingredients
- 1 filet de rouget
- 1 cuillère à soupe de yaourt blanc
- 10 g de rhubarbe en dés cuite au four à 150° pendant 20 minutes
- 10 g de petits pois blanchis
- 10 g de fleurs de roquette
- 10 g d'huile d'olive verte (huile d'olive + persil ou basilic)
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