Creamy Turnip Soup - Litchfield Farmers' Market

Name: Creamy Turnip Soup - Litchfield Farmers' Market
Ingredients: 5 medium turnips (about 2 lbs); 2 Tablespoons extra virgin olive oil; 1 Tablespoon butter; 2 medium onions, sliced; ½ teaspoon dried rosemary; ½ half teaspoon salt, or to taste; ¼ teaspoon freshly ground white pepper; 4 cups vegetable or chicken broth

www.litchfieldfarmersmarket.org

Creamy turnip soup with rosemary and broth, topped with herbs or mushrooms for a flavorful twist. Perfect from Litchfield Farmers' Market recipes.

View Original

Share this recipe:

Ingredients

5 medium turnips (about 2 lbs)
2 Tablespoons extra virgin olive oil
1 Tablespoon butter
2 medium onions, sliced
½ teaspoon dried rosemary
½ half teaspoon salt, or to taste
¼ teaspoon freshly ground white pepper
4 cups vegetable or chicken broth

More Like This