Macadamia 'Cheeze' Spread | Paleo | Gluten-free | The JOYful Table
This is a perfect replacement for cheese, it's spreadable, full of flavour and very versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 200g (1 1/2 cups) raw macadamia nuts, soak for 1 hour in water
- 2 Tbsp lemon juice
- 2 Tbsp nutritional yeast flakes, (aka savoury flakes)
- 1 tsp Dijon mustard
- 1/2 tsp fine sea salt, or to taste
- 1/8 - 1/4 tsp black pepper, ground
- 1/3 cup filtered water
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