Bernardin Home Canning: Because You Can: Gooseberry Jam

Ingredients

• 3-3/4 cups (925 ml) prepared gooseberries, about 4 pints (2 L)
• 2 tbsp (25 ml) lemon juice
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 6 cups (1500 ml) granulated sugar