Bernardin Home Canning: Because You Can: Gooseberry Jam
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Ingredients
- 3-3/4 cups (925 ml) prepared gooseberries, about 4 pints (2 L)
- 2 tbsp (25 ml) lemon juice
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- 6 cups (1500 ml) granulated sugar
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