Cast Iron Hushpuppies with Chipotle Aioli
Hushpuppies are a classic Southern take on cornmeal dumplings that feature crispy outsides, fluffy insides, and big corn flavor.
Keywords
- Side Dishes
- Appetizers
- Southern
- US & Canada
- Grains
- Pasta
- Rice & Beans
- Cast-Iron Skillet
- Breads
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Paper towel
Ingredients
- 1/2 cup mayonnaise
- 5 teaspoons minced canned chipotle chile in adobo sauce
- 1 teaspoon lime juice
- 3/4 cup cornmeal
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup buttermilk
- 2 large eggs
- 2 scallions, sliced thin
- 2 tablespoons Dijon mustard
- 1 quart peanut or vegetable oil, for frying
