Fruity Dinner Delight: Recipes by our chefs

Ingredients

• 1 cup of diced fresh pineapple
• 1 mango, peeled and diced
• 1 large avocado, diced
• 1/2 cup of diced red bell pepper
• 1/4 cup finely chopped red onion
• 1/2 cup of chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste
• 1 tablespoon of coconut oil
• 1 cup of cooked quinoa
• 1/2 cup of cashew nuts, roasted
• 1/4 teaspoon of chili flakes (optional)