Vegan Sun-Dried Tomato, Basil and Balsamic Bucatini

Name: Vegan Sun-Dried Tomato, Basil and Balsamic Bucatini
Ingredients: 10 ounces dried bucatini (or other long noodles like spaghetti, linguine, fettuccine, etc.); 3 tablespoons extra-virgin olive oil; 1 medium red onion, diced; 3 large garlic cloves, minced; 10½ ounces cherry or grape tomatoes, quartered or diced; 3½ ounces sun-dried tomatoes in oil, drained and chopped; 3 tablespoons balsamic vinegar; 2½ cups baby spinach, chopped; 1 bunch fresh basil, chopped, plus more to serve; Kosher salt and freshly ground black pepper

www.purewow.com

This recipe for sun-dried tomato, basil and balsamic bucatini is just as luscious as any cream-laden pasta, but happens to be totally vegan.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

10 ounces dried bucatini (or other long noodles like spaghetti, linguine, fettuccine, etc.)
3 tablespoons extra-virgin olive oil
1 medium red onion, diced
3 large garlic cloves, minced
10½ ounces cherry or grape tomatoes, quartered or diced
3½ ounces sun-dried tomatoes in oil, drained and chopped
3 tablespoons balsamic vinegar
2½ cups baby spinach, chopped
1 bunch fresh basil, chopped, plus more to serve
Kosher salt and freshly ground black pepper