Simple French baguette | Taste of France®

Simple French baguette | Taste of France®

tasteoffrancemag.com

Learn how to make simple French baguettes with this recipe by Éric Kayser from The Bread Book.

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Ingredients

  • * 500 g all-purpose flour (plain)
  • * 325 g water at 20°C (68°F)
  • * 100 g Liquid Levain
  • * 3 g fresh yeast (crumbled)
  • * 10 g Guérande sea salt

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