Simple French baguette | Taste of France®
Learn how to make simple French baguettes with this recipe by Éric Kayser from The Bread Book.
Ingredients
- * 500 g all-purpose flour (plain)
- * 325 g water at 20°C (68°F)
- * 100 g Liquid Levain
- * 3 g fresh yeast (crumbled)
- * 10 g Guérande sea salt
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