Lapin Au Sauce Piquante
Lapin Au Sauce Piquante recipe: Try this Lapin Au Sauce Piquante recipe, or contribute your own.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 1 c Chopped green onion tops
- 3 c Onions chopped
- 2 cn (10-oz) tomatoes with
- 1/2 c Vegetable oil
- 1/2 Stalk celery; chopped
- Salt; black pepper, and
- 1/2 c Chopped parsley
- 1 lg Rabbit; cut into serving
- 2 Fresh Cayenne peppers;
- 1 lg Bell pepper; chopped
- 2 ts Garlic powder
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