Pasta with Mushrooms and Peas Recipe | Samsung Food App

Ingredients

• 16 ounces penne pasta
• 2 tablespoons + 1 teaspoon olive oil (divided)
• 1/4 cup yellow onion (chopped)
• 2 cups cremini mushrooms (de-stemmed and thinly sliced)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup peas (frozen)
• 1/4 cup sun-dried tomatoes in oil (drained and chopped)
• 2 teaspoons garlic (minced)
• 10 ounces vegan heavy cream (or coconut milk)
• 1/2 cup mushroom broth
• 1/2 cup dairy-free Parmesan cheese (shredded, plus additional for garnish)
• 2 tablespoons parsley (chopped)