Recipe Thai Sticky Rice Steeped in Coconut Milk, 'Khao Neeo Moon'
Khao neeo moon is a truly authentic Thai recipe. Mixing sweet dessert rice with a sugary seafood topping might seem like a bizarre combination that Food Network might sensationalize on one of their...
Keywords
- Thai
- recipe
- Thai Sticky Rice Steeped in Coconut Milk
- 'Khao Neeo Moon'
- shrimp
- black sticky rice
- sugar
- salt
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Coconut Milk
- Salt
- Rice Flour
- Sugar
- White Sticky Rice
- Black Sticky Rice
- Turmeric Powder
- Fresh Shrimp (about 15 medium size shrimps)
- Grated Coconut
- Chopped Shallot
- Coriander Powder
- Thai pepper powder
- Vegetable Oil
- Orange food coloring (mixture of 10 drops yellow plus 2 drops red)
- Kaffir Lime Leaves, finely sliced
- Palm Sugar
- Eggs
- Pandan Paste (optional)
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