Cornflake Tart - Baking with Granny®
Nostalgic Cornflake Tart: Sweet shortcrust pastry, jam layer, and syrupy cornflakes. Perfectly imperfect school dinner treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 125 g Butter or Block Margarine (at room temperature)
- 60 g Caster Sugar (Superfine Sugar)
- 1 Free-range Egg
- 250 g Plain Flour (All-purpose Flour)
- 100 g Seedless Jam (Seedless Jelly)
- 125 g Golden Syrup (Substitutions)
- 50 g Butter or Margarine
- 30 g Soft Dark Brown Sugar
- 100 g Cornflakes
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