Tempeh Bacon TLT Recipe

Tempeh Bacon TLT Recipe

www.cuisineathome.com

This "TLT" is a vegan version of that beloved summer sandwich, the BLT. Pan-frying the tempeh yields a rich-tasting “bacon.”

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Ingredients

  • ¼ cup low-sodium tamari or soy sauce
  • 3 Tbsp. vegetable oil, divided
  • 2 Tbsp. each cider vinegar and brown sugar or maple syrup
  • ½ tsp. each ground cumin, chili powder, and liquid smoke
  • 8 oz. tempeh, sliced crosswise into ¼-inch thick slices
  • Vegan mayonnaise (such as Vegenaise)
  • 8 slices gluten-free or regular bread, toasted
  • Sliced tomatoes, green leaf lettuce leaves, and salt and black pepper to taste

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