Baked Ham with Honey-Orange Sauce - Dutch Gold Honey
A holiday feast!
Ingredients
- 1 6-10 lb precooked boneless ham (Place in oven at 350°F. Cooking time is 10-15 minutes per lb.)
- 1 6 oz can frozen orange juice (undiluted)
- 1/2 C Dutch Gold Orange Blossom Honey
- 1 3/4 C water
- 1 tsp dry mustard
- 1/2 tsp salt
- 1 cinnamon stick
- 1/8 tsp nutmeg
- 3 Tbsp cornstarch
- 1 medium can crushed pineapple
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