Mac & Cheese with Burnt Ends – As Seen on Dinner: Impossible : Robert Irvine

Ingredients

• ed cheddar cheese
• 8 oz white American cheese, diced
• 4 oz gorgonzola bleu cheese
• Kosher salt and ground black pepper, to taste
• 3 cups dried cavatappi pasta (or any other short, dried pasta)
• 1 tbsp whole grain mustard
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 2 tbsp Asian sweet chili sauce (store bought)
• ½ cup bbq sauce (store bought)
• 1 lb cooked beef brisket, large diced (store bought)
• Oil, enough for deep frying
• ½ cup canned sliced jalapeno peppers, drained
• ¼ cup cornstarch
• 1 bunch green onions, chopped