Mac & Cheese with Burnt Ends – As Seen on Dinner: Impossible : Robert Irvine
From the episode, “Thrill Seekers” (Cedar Point) SERVES 4 YOU’LL NEED FOR THE MAC AND CHEESE 2 cups heavy cream 1 cup whole milk 8 oz shredded cheddar cheese 8 oz white American cheese, diced 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefirvine.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 8 oz shredded cheddar cheese
- 8 oz white American cheese, diced
- 4 oz gorgonzola bleu cheese
- Kosher salt
- ground black pepper
- 3 cups dried cavatappi pasta (or any other short, dried pasta)
- 1 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 2 tbsp Asian sweet chili sauce (store bought)
- ½ cup bbq sauce (store bought)
- 1 lb cooked beef brisket, large diced (store bought)
- Oil, enough for deep frying
- ½ cup canned sliced jalapeno peppers, drained
- ¼ cup cornstarch
- 1 bunch green onions, chopped
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