San Francisco Bay Area Chowder | Sysco Foodie

Name: San Francisco Bay Area Chowder | Sysco Foodie
Total time: 70 min
Ingredients: 5 lb. Shingle Center-Cut Honey Bacon; 3 lb. Clam Soup Base; 5 lb. Imperial Fresh Celery Diced .25"; 5 lb. Imperial Fresh Yellow Onions Diced .25"; 2 lb. Garlic Chopped In Water; 10 lb. Reliance Fresh Potato Diced 1/4"; 306 oz. Chopped Sea Clam; 12 oz Sysco Classic Coarse Kosher Flake Salt; 4 oz. Sysco Imperial/McCormick Ground White Pepper; 2 oz. Sysco Imperial/McCormick Whole Thyme Leaves; 3 lb. Sysco Classic All Purpose Flour; 1 gal. Wholesome Farms Classic Heavy Cream; 5 oz. Sysco Classic Hot Sauce; ½ gal. Cooking Chablis; 3 lb. Wholesome Farms Imperial Unsalted Butter; 1 oz. Sysco Imperial/McCormick Whole Bay Leaves; 2 ct. Imperial Fresh Italian Parsley Bunch

foodie.sysco.com

Indulge in the flavors of San Francisco Bay Area Chowder with Sysco Foodie's recipe. Perfect for American restaurant recipes and resources.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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