Apple Crumble - Mitsides Group
Ingredients For the crumble: - 300g (2 1/3 cups) MITSIDES Plain Flour (sieved with a pinch of salt) - 175g (3/4 cup) brown sugar - 200g unsalted butter, cut in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 300g (2 1/3 cups) MITSIDES Plain Flour (sieved with a pinch of salt)
- 175g (3/4 cup) brown sugar
- 200g unsalted butter, cut in cubes and at room temperature
- Knob of butter for greasing
- 450g apples, peeled and cut into 1cm pieces
- 50g (1/4 cup) brown sugar
- 1 tablespoon MITSIDES Plain Flour
- 1 pinch of cinnamon
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