Ham and Egg Pancake Tacos - Maple Leaf

Ingredients

• Dinner
• Lunch
• Meal Ingredients
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• Ingredients
• Preparation
• 4 slices Maple Leaf ® Natural Selections ® Black Forest Ham
• 4 pancakes, prepared and warmed per package directions
• 4 small eggs, whisked
• Salt
• Pepper
• 1 tsp vegetable oil
• ½ tbsp butter
• Chives
• Heat oil in small skillet
• Pan fry ham until just starting to brown. Remove from heat and keep warm.
• In the same pan add butter and allow to melt. Add eggs and gently stir until scrambled. Season with salt and pepper.
• Assemble tacos by placing one slice of ham into the fold of the pancake followed by eggs.
• Repeat with remaining ingredients.
• Garnish with chives.
• Serve with maple syrup or ketchup. Serve immediately.
• Chicken
• Frozen Chicken
• Game day
• Prime
• Sides & appetizers
• Snacks
• Bacon
• Winter