Honey-Pumpkin Dessert Squares Recipe
Need to take dessert to a fall potluck? This pumpkin pie made in a pan feeds a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup butter or margarine, softened
- 1/4 cup packed brown sugar
- 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
- 4 eggs
- 1 cup half-and-half
- 1 cup honey
- 3/4 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- 15 candy pumpkins
