Beef Burgers | Remixology

Ingredients

• 1 1/2 lbs (680g) grass-fed ground beef (80/20 blend)
• 1 tsp (5g) sea salt
• 1/2 tsp (2g) black pepper
• 1/2 tsp (2g) garlic powder
• 1 tbsp (15ml) coconut oil or avocado oil
• 4 cassava flour burger buns
• 4 slices (120g) aged cheddar or Swiss cheese
• 4 butter lettuce leaves
• 1 large tomato, sliced
• 1/2 red onion, sliced
• Fermented pickles
• Condiments of choice