Double Strawberry Muffins
Start your morning right with this Double Strawberry Muffins recipe. Crisco keeps these muffins light and fluffy while bursting with fresh berry flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 C. all-purpose flour
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1/2 C. sugar
- 1 large egg
- 1/2 C. buttermilk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. finely grated lemon peel
- 1/3 C. Crisco® Pure Canola Oil
- 1/4 C. Polaner® Seedless Strawberry All Fruit
- 3/4 C. fresh strawberries, diced
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