Recipe for Carne salada millefeuille | Bomè
Find out how to make the delicious recipe for: Carne salada millefeuille. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 1 roll of filo pastry
- Carne salada from Salumificio Bomè
- Parmesan cheese from Trentino
- 1 handful of mixed microgreens
- 240 g mayonnaise
- 1 teaspoon of lemon juice
- 3 teaspoons of Worcestershire sauce
- 1 tablespoon of mustard
- 40–50 ml of milk
- White pepper to taste
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