Beets and carrots salad! – Health Culture
Recipe Card Difficulty: Easy2 servings10 minutes500 kcalIngredients - Beetroot, (beets) – 200g / 1 medium beet, peeled, grated - Carrots – 120g / 2 medium
Ingredients
- Beetroot, (beets) - 200g / 1 medium beet, peeled, grated
- Carrots - 120g / 2 medium carrots, peeled, grated
- Apples - 149g / 1 medium, with or without skin (personal choice)
- Olives - 15g / few small olives, pitted
- Sunflower Seeds - 20g / 2 tbsp or to taste, optionally roasted
- Olive oil - 14g / or to taste or preference
- Vinegar (or lemon) - 7g / or to taste or preference
- Salt - to taste
- Mixed nuts and seeds - pumpkin seeds, chopped almonds, pistachios, walnuts.
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