Brownie Batter Hummus

Ingredients

• 1 15-oz (228-g) can low-sodium chickpeas, drained and rinsed
• 1/4 c (60 mL) plain soy or almond milk
• 1/4 c (22 g) unsweetened cocoa powder
• 3 tbsp (45 mL) agave nectar or maple syrup
• 1 tsp (5 mL) vanilla extract
• 1/8 tsp (0.6 mL) iodized salt
• 1/4 c (42 g) vegan chocolate chips