Strawberry-Peach Crisp with Vanilla Whipped Cream<!-- --> <!-- -->Recipe
Delight in a gluten-free strawberry and peach crisp topped with coconut whipped cream, made with fresh seasonal fruits and a crunchy streusel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.
Ingredients
- One 14.5-ounce can unsweetened coconut cream (or full-fat coconut milk)
- ½ cup corn flour (see Flour Power ; certified gluten-free if necessary)
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