Ham and Lemon Pasta | Recipe | Lévesque Ham
A refreshing ham and lemon pasta recipe to cook your ham leftovers, quick and easy for weekday evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at salaisonlevesque.com.
Ingredients
- 3 cups of diced or crumbles ham leftovers;
- 350g of linguine;
- 2 washed lemons;
- ¼ cup of olive oil;
- 2 Tbsp of butter;
- 1 cup of gratted parmesan or reggiano cheese;
- Fresh parsley.
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