John West Salmon Omelette
Flavor-packed salmon, cheddar, and chives fill this quick, easy-to-make omelette for a delicious light meal. Perfectly folded and served hot.
Keywords
- john
- west
- salmon
- omelette
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Plate
Ingredients
- 1tbsp butter
- 4 eggs - beaten
- Salt
- pepper
- 105g can of John West Wild Pink or Red Salmon Skinless and Boneless
- 2tbsp cheddar cheese – grated
- 1-2tbsp fresh chives – chopped
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