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Masala Chai Crème Brûlée | L’OCA

Masala Chai Crème Brûlée | L’OCA

www.loca.ca

An Indian-spiced twist to a classic French dessert.

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Ingredients

  • 240 mL heavy cream (35% MF)
  • 60 mL whole milk (3.25% MF)
  • ½ vanilla bean (split and scraped)
  • 2 masala chai tea bags
  • 6 egg yolks
  • 30 g granulated sugar
  • 14 g granulated sugar (for garnish)

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