Cheesy Garlic Zucchini Steaks – Cooking With Annie

Ingredients

• 2 large zucchini, sliced into 1-inch thick rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley for garnish