Blueberry Cake with Lemon Cream Cheese Frosting Recipe

Name: Blueberry Cake with Lemon Cream Cheese Frosting Recipe
Total time: 55 min
Ingredients: 1 ½ sticks unsalted butter, softened (170g).; 2 cups sugar (400g).; 3 large eggs, room temperature.; 3 cups cake flour (342g).; 2 tsp baking powder (8g).; ½ tsp baking soda (3g).; ½ tsp salt (3g).; 1 cup sour cream (227g).; 1 ½ cups blueberries, pureed and reduced to ¾ cup (198g).; ¼ cup vegetable oil (54g).; ½ cup whole blueberries (66g).; Optional: A small amount of pink coloring gel for vibrant color.; 3 sticks unsalted butter, softened (339g).; 8 oz cream cheese, softened (226g).; ¼ cup lemon juice (57g).; Zest of 1 lemon.; 7 ½ cups powdered sugar (863g).

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This Blueberry Cake with Lemon Cream Cheese Frosting is moist, fruity, and tangy, perfect for birthdays and celebrations. Try this vibrant cake today!

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