Noggy nougat egg ice cream recipe - make ice cream yourself
Noggy Nougat Egg Ice Cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 675 g milk 3.5%
- 110 gr Perfecto-More
- 15 gr Perfecto-Bindemittel
- 170 g noggy nougat Easter eggs
- 30 g sugar
- pinch of salt
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