Lentil Sweet Potato Coconut Tomato Stew
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Cooking tools:
- Pressure cooker
- Ceramic knife
- Cutting board
- Can opener
- Measuring cup
Ingredients
- 1 large onion
- 1 28 oz. can crushed or cubed tomatoes
- 1/2 can Coconut milk
- Garlic (Spice World Squeeze Garlic is easy, or 2 regular garlic cloves)
- 1 1/2 – 2 Cups Lentils
- 2 Sweet potatoes
- Sylvia’s Seasonings, or other favorite spices
- (Optional) Fresh tomatoes, cubed
- (Optional) Handful of Raisins
- Water to just about cover lentils
- Frozen kale or broccoli
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