Green Asparagus coconut soup - the perfect springtime soup ⋆Anne's Kitchen
A creamy green asparagus soup with a light Asian touch. Coconut milk and ginger paste are used in this soup and paired with lovely mint.
Ingredients
- 1 leek
- 500g green asparagus
- 2 tbsp coconut oil or sunflower oil
- 1 garlic clove
- 2 tsp ginger paste
- 250g young spinach leaves
- 500ml chicken or vegetable stock
- 400ml coconut milk
- 3 sprigs of mint
- 1 lime
- salt and pepper
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