Spring Vegetable Salmon Bowl - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 8oz. Pero Family Farms Gourmet Trio, blanched or microwaved
• 1 6oz. salmon filet, cooked
• 1 cup white rice, cooked
• Mandarin orange, 8 segments
• ½ cup red onion, thinly sliced
• ¼ cup crème fresh
• 1 hardboiled egg, sliced
• 1 tbsp. Fresh dill weed
• 1 tbsp. Mandarin orange juice
• Salt and pepper, to taste