Beef Enchiladas | Recipe Cart | Recipe Cart

Name: Beef Enchiladas | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 pound 90% lean ground beef; Heaping 1/4 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 medium white onion, finely chopped; 1 jalapeño pepper, seeded and minced (see note); 2 cloves garlic, finely chopped; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3 tablespoons all-purpose flour; 1 (8-oz) can tomato sauce; 2 cups chicken broth; 2 tablespoons vegetable oil, for brushing the tortillas; 10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"; 3 cups shredded Mexican blend cheese, preferably Tilamook

getrecipecart.com

Filled with chile con carne and cheese, these enchiladas are the ultimate Mexican comfort food.

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Ingredients

1 pound 90% lean ground beef
Heaping 1/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons vegetable oil
1 medium white onion, finely chopped
1 jalapeño pepper, seeded and minced (see note)
2 cloves garlic, finely chopped
3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons all-purpose flour
1 (8-oz) can tomato sauce
2 cups chicken broth
2 tablespoons vegetable oil, for brushing the tortillas
10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"
3 cups shredded Mexican blend cheese, preferably Tilamook