Instant Pot Irish Cheddar Bacon Mac and Cheese | Food Town
Brussels sprounts and sharp cheddar cheese makes this the perfect dish to add to you St. Paddy’s Day menu.
Ingredients
- 4 strips thick cut bacon, diced
- 4 cups shredded brussels sprouts
- kosher salt and black pepper
- 1 pound pasta shells
- 3 tablespoons salted butter
- 3/4 cup whole milk
- 3-4 cups shredded Irish cheddar or sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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