Chicken Ramen Scotch Egg Recipe | Twisted

Ingredients

• 500g chicken breast
• 1 small garlic clove, crushed to a paste
• 1 tsp ginger, finely grated
• 1 packet instant ramen seasoning (chicken flavour)
• Salt, to taste
• 1/2 tsp white pepper
• 1 hpd tsp togarashi
• 2 spring onions, greens only, finely chopped
• 40g panko breadcrumbs
• 4 6-min soft boiled eggs
• 100g seasoned plain flour
• 2 eggs, whisked
• 1 block freeze dried ramen noodles
• Neutral oil, for frying
• 300ml rich paitain chicken broth
• 1 tsp soy sauce, or to taste
• Llime juice, to taste
• 1/2 tsp sugar
• 1 tbsp ground cumin seeds, roasted
• 1/2 tsp togarashi
• 1 tbsp spring onion greens, finely sliced
• 1 1/2 tbsp spicy numbing oil/ aromatic chilli oil