6 Minute Sugo With Spinach & Ricotta Ravioli - San Remo
Tomato Based Sauces When people think of pasta they generally think of a delicious tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Fresh Spinach and Ricotta Agnolotti 625g
- 5 tbsp olive oil
- 2 garlic cloves
- 400g tin of San Marzano tomatoes or whole tomatoes
- ¼ cup basil leaves
- Salt & pepper
- ½ cup grated parmesan
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