Shendetlie: A Taste of Albanian Sweet Tradition - Votra Inc.
Eggy walnut cake with a golden top, brushed with egg yolk and flavored with vanilla—topped with a caramel-like syrup for a sweet finish.
Ingredients
- 6 large eggs
- 1 cup sugar
- 1 cup honey
- 1 ½ cups butter
- 1 tbsp vanilla extract
- 2 ½ cups flour
- ½ tbsp baking soda
- ½ tbsp baking powder
- 2 cups walnuts
- 1 large egg yolk
- 3 cups sugar
- 2 ½ cups water
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