Chicken: Cucumber Avocado Salad | Recipe Cloud App

Ingredients

• 1 Rotisserie chicken deboned and shredded (skin on or off)
• 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
• 4-5 large Roma tomatoes sliced or chopped
• 1/4 red onion thinly sliced
• 2 avocados peeled, pitted and diced
• 1/2 cup flat leaf parsley chopped*
• 3 tablespoons olive oil
• 2-3 tablespoons lemon juice (or the juice of 2 limes)
• Salt and pepper to taste