Peanut Butter Cheesecake - Rich & Creamy Dessert
Indulge in this Decadent Peanut Butter Cheesecake topped with a creamy peanut butter drizzle. Perfect for peanut butter lovers!
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- Graham cracker crumbs: 1 1/2 cups, for the crust.
- Granulated sugar: 1/3 cup, to sweeten the crust.
- Unsalted butter: 1/2 cup, melted, to bind the crust.
- Cream cheese: 16 oz, softened, for the rich cheesecake filling.
- Creamy peanut butter: 1 cup, for flavor and texture in the cheesecake filling.
- Granulated sugar: 3/4 cup, to sweeten the filling.
- Vanilla extract: 1 teaspoon, for added flavor in the filling.
- Large eggs: 3, to give structure to the cheesecake.
- Heavy cream: 1/2 cup, for a smooth and creamy consistency in the filling.
- Creamy peanut butter: 1/2 cup, for the peanut butter topping.
- Powdered sugar: 1/4 cup, to sweeten the topping.
- Heavy cream: 2-3 tablespoons, to adjust the consistency of the topping.
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