Peanut Butter Cheesecake - Rich & Creamy Dessert

Ingredients

• Graham cracker crumbs: 1 1/2 cups, for the crust.
• Granulated sugar: 1/3 cup, to sweeten the crust.
• Unsalted butter: 1/2 cup, melted, to bind the crust.
• Cream cheese: 16 oz, softened, for the rich cheesecake filling.
• Creamy peanut butter: 1 cup, for flavor and texture in the cheesecake filling.
• Granulated sugar: 3/4 cup, to sweeten the filling.
• Vanilla extract: 1 teaspoon, for added flavor in the filling.
• Large eggs: 3, to give structure to the cheesecake.
• Heavy cream: 1/2 cup, for a smooth and creamy consistency in the filling.
• Creamy peanut butter: 1/2 cup, for the peanut butter topping.
• Powdered sugar: 1/4 cup, to sweeten the topping.
• Heavy cream: 2-3 tablespoons, to adjust the consistency of the topping.