How To Make Orange Blossom Water (Anthonero) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Name: How To Make Orange Blossom Water (Anthonero) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Ingredients: 11 cups of open Seville orange flowers (aka bitter orange or “kitromila”); 7 cups of water; 3 young Seville orange leaves (see collage below); a small (preferably dark) bottle – about 700ml (sterilized the same way you would a jam jar); a distiller (contact Afrodite’s Kitchen if you need one); a bag of ice; two buckets; a rag cloth

afroditeskitchen.com

Learn how to make fragrant Orange Blossom Water (Anthonero) using Seville orange flowers and a distiller in just 2 hours. Perfect for adding delicate flavor to desserts and cocktails.

View full recipe on afroditeskitchen.com

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Cooking tools:

Distiller
Bottle
Bucket
Rag cloth
Ladder

Ingredients

11 cups of open Seville orange flowers (aka bitter orange or “kitromila”)
7 cups of water
3 young Seville orange leaves (see collage below)
a small (preferably dark) bottle – about 700ml (sterilized the same way you would a jam jar)
a distiller (contact Afrodite’s Kitchen if you need one)
a bag of ice
two buckets
a rag cloth